Housed in a 17th century grade II listed building and offering superb food, wines and exquisite service, the fit out included 2 Bakery Standard Rational SCC101E’s on mobile stands with Ultra Vents, a wood burning oven from local supplier Gozney and heavy duty solid tops from UK based Falcon Food Service.
Odour Control Extraction and intelligent Co & Co2 monitoring systems complement the modern and highly efficient heavy duty kitchen.