Over a focused four-week programme, our team stripped the van back to shell before installing bespoke stainless-steel extraction and custom cabinets. We cut service hatches into the side panels, lined the interior with thermal insulation and routed LPG gas pipes beneath the chassis to keep the kitchen footprint uncluttered. Blue Seal griddles and rapid-recovery Evolution fryers found their exact places beside sinks and worktops, all wired into a leisure-battery system with mains-power override. Finally, our in-house LPG-certified engineers commissioned the boiler and secured the mobile-gas certification that few installers can offer.
By the time the ‘Chuck Norris’ rolled out, it was a fully self-contained restaurant on wheels—warm, efficient and ready for anything from summer festivals to winter markets. The Burger Boyz have since become a fixture on the festival circuit and even secured a permanent winter pitch at a shopping village in Wales. Their new truck not only upheld their rapid-service promise but also cemented their reputation as one of the UK’s most talked-about burger brands.
